{"title":"seafood","description":null,"products":[{"product_id":"golden-pan-fried-yellow-croaker-fish","title":"Golden Pan Fried Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker, small and golden, shown pan-fried until the skin has crisped and taken on a deep amber colour down to the tail — head and tail on, five to a plate.\u003c\/p\u003e\n\u003cp\u003eYellow croaker is a delicate white fish with fine, sweet flesh and a single central bone, which makes it easy to eat whole. It is mild enough that a simple fry with salt is all it needs; a squeeze of lemon or a dip of soy and vinegar is plenty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole small fish, head and tail on\u003c\/li\u003e\n\u003cli\u003eFine, sweet white flesh, one central bone\u003c\/li\u003e\n\u003cli\u003ePhotographed pan-fried to a crisp golden skin\u003c\/li\u003e\n\u003cli\u003ePan-fry, steam or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HOWARD HENDRY","offers":[{"title":"Frozen","offer_id":51729971642614,"sku":"PAN-FRIED-YELLOW-CROAKER","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/4639\/3334\/files\/pan-fried-yellow-croaker_1.jpg?v=1790147063"},{"product_id":"crispy-grass-carp-fresh-slices","title":"Frozen Crispy Grass Carp Fresh Slices","description":"\u003cp\u003eGrass carp cut two ways: thick cross-cut steaks with the skin still on, and thin translucent slices fanned out on the plate. The flesh is pale with a pink blush along the bloodline.\u003c\/p\u003e\n\u003cp\u003eThis is the carp known for its firm, springy texture — the flesh resists the bite in a way ordinary carp does not, which is what makes the thin slices worth cutting. The slices go into hotpot or a quick blanch; the steaks suit braising or steaming with ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick steaks and thin slices\u003c\/li\u003e\n\u003cli\u003ePale flesh with a pink bloodline\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture that holds its bite\u003c\/li\u003e\n\u003cli\u003eHotpot, blanch, steam or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HOWARD HENDRY","offers":[{"title":"Frozen","offer_id":51729963352310,"sku":"CRISPY-GRASS-CARP-SLICES","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/4639\/3334\/files\/crispy-grass-carp-slices_1.jpg?v=1790147101"},{"product_id":"premium-split-king-crab-legs","title":"Frozen Premium Split King Crab Legs","description":"\u003cp\u003eKing crab legs, split lengthwise down the shell so the meat is already exposed — thick white sections ringed in red, with the spiny shell still attached at the joints.\u003c\/p\u003e\n\u003cp\u003eSplitting them is the hard part done: they need only a few minutes of heat to come back to temperature, which makes them one of the easiest luxury shellfish to serve. Steam them, grill them with butter, or drop them into a pot of salted water and pull them out as soon as they are hot through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLegs split lengthwise, meat exposed\u003c\/li\u003e\n\u003cli\u003eThick white meat, red spiny shell\u003c\/li\u003e\n\u003cli\u003ePre-split, so only minutes to serve\u003c\/li\u003e\n\u003cli\u003eSteam, grill with butter, or simmer briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"HOWARD HENDRY","offers":[{"title":"Frozen","offer_id":51729961713910,"sku":"SPLIT-KING-CRAB-LEGS","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/4639\/3334\/files\/split-king-crab-legs_1.jpg?v=1790147110"}],"url":"https:\/\/howary.shop\/collections\/seafood.oembed","provider":"HOWARD HENDRY","version":"1.0","type":"link"}