Frozen Premium Split King Crab Legs

King crab legs, split lengthwise down the shell so the meat is already exposed — thick white sections ringed in red, with the spiny shell still attached at the joints.

Splitting them is the hard part done: they need only a few minutes of heat to come back to temperature, which makes them one of the easiest luxury shellfish to serve. Steam them, grill them with butter, or drop them into a pot of salted water and pull them out as soon as they are hot through.

• Legs split lengthwise, meat exposed
• Thick white meat, red spiny shell
• Pre-split, so only minutes to serve
• Steam, grill with butter, or simmer briefly

Keep frozen at -18°C or below. Cook thoroughly before eating.