Freshly Peeled Cooked Shrimp Meat

Shrimp peeled right down to the meat — no shell, no head — and cooked to a firm curl. They are a deep pink-orange with a glossy surface, piled in a bowl ready to use.

Because the peeling is already done, they go straight into the pan or the pot. They are sweet and springy and hold their shape, which is what you want for fried rice, noodles, dumpling filling or a cold salad.

• Peeled and cooked, no shell or head
• Deep pink-orange, firm and springy
• Holds its shape when cooked again
• Stir-fry, add to rice or noodles, or serve cold

Keep frozen at -18°C or below.